mich, australien und singapore entdecken

It has been a very colourful time. With lots of impressions, great experiences, emotions (openly shown and restrained). I know I have learned more about the world, my two sons, whom I've visited and travelled or stayed with and about myself, than I can conceive now. But I know, once I give the process some time I will be able to see it in it's whole magnitude. I am so grateful for this life journey. But I did not only meet two sons. I've also met two grown up, independent men whom I cherish very much and my daughter in law whose values I every time we meet learn to understand a bit more. Thank you to you all who have come closer into my heart again. My heart is so full of good memories and feelings. Thanks God I have the pacemaker to keep it running. This is the bud where it all started These are examples of the beauty I've found This is the overview which I haven't got yet Sometimed I've come very close. Green is n...

Don't watch: killing of the crab

Die zentralen Ingredienzen im chinesischen Essen Monsunregen als Kunstwerk Best picture of best food

Ruqxana, indian singaporean, teaching Pernakan cooking at her home in east Singapore Excellent food, if you like Pernakan taste It's easy to find the way to Tua in Singapore Before pounding red capsicum, white onion and garlic

Arriving in Singapore. Marcus picked me up at the airport. I had said goodbye to Australia and Sydney. In the evening I was invited to a magnificent culinary experience: BURNT ENDS Excellent tasting food, cooked in front of your eyes, by a team cooperating completely agile. Fantastic. Thank you, Marcus & Lisa